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Strawberry Rhubarb Pie Recipe

Strawberry Rhubarb Pie Recipe

This Strawberry Rhubarb Pie is a classic dessert with a buttery crust and a perfectly sweet-tart filling. Ideal for summer gatherings!
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups sugar adjust based on sweetness preference
  • 0.5 cup all-purpose flour
  • 0.5 tsp salt
  • 4 cups fresh rhubarb chopped
  • 2.5 cups fresh strawberries hulled and halved
  • 1 tbsp butter cubed
  • 1 pie crust double crust needed
  • 0.5 tsp ground cinnamon optional

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, mix sugar, flour, and salt. Stir in rhubarb and strawberries until evenly coated.
  • Roll out the pie crust and fit one into a 9-inch pie plate.
  • Pour the rhubarb and strawberry mixture into the crust. Dot with butter and sprinkle with cinnamon, if using.
  • Cover with top crust, seal edges, and cut slits to allow steam to escape.
  • Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 45 minutes or until filling is bubbly and crust is golden brown.
  • Cool on a wire rack before serving.

Notes

For best results, use fresh ingredients. You can also use a lattice crust for a traditional look.