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Strawberry Rhubarb Pie Recipe

Strawberry Rhubarb Pie Recipe

This delightful strawberry rhubarb pie combines the sweetness of strawberries with the tartness of rhubarb, all encased in a flaky crust.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups strawberries, hulled and halved fresh or frozen
  • 2 cups rhubarb, chopped fresh
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice freshly squeezed
  • 1 piece pie crust homemade or store-bought

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Mix well.
  • Roll out the pie crust and place in a 9-inch pie dish. Fill with the fruit mixture.
  • Cover with the top crust, seal edges, and make slits to allow steam to escape.
  • Bake for 15 minutes in the preheated oven. Reduce the temperature to 375°F (190°C) and continue baking for 45 minutes.

Notes

If the edges brown too quickly, cover them with foil.