Strawberry French Toast Roll-Ups Recipe
This delicious Strawberry French Toast Roll-Ups recipe is a perfect breakfast treat. Enjoy the delightful combination of creamy, fruity, and sweet flavors in every bite!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 slices white sandwich bread crusts removed
- 4 ounces cream cheese softened
- 1 cup strawberries finely chopped
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter for frying
- 0.25 cup granulated sugar for rolling
Instructions
Preparation Steps
- Flatten each slice of bread with a rolling pin. Spread a thin layer of cream cheese on each slice and top with chopped strawberries. Roll up tightly.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Heat butter in a skillet over medium heat. Dip each roll in the egg mixture, coating all sides, and place in the skillet. Cook until golden brown on all sides.
- Remove from skillet and roll in granulated sugar. Serve warm.
Notes
Feel free to substitute the strawberries with your favorite fruit. These roll-ups are best served fresh.