Strawberry Earthquake Cake Recipe: A Scrumptious Dessert Delight
This Strawberry Earthquake Cake is a delicious blend of strawberries, cream cheese, and white chocolate, ideal for any dessert lover craving a sweet delight.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 box white cake mix around 15.25 oz
- 1 cup strawberries fresh, sliced
- 8 oz cream cheese softened
- 1 cup shredded coconut
- 1 cup white chocolate chips
- 1 stick butter melted
- 2 teaspoons vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Spread the strawberries evenly on the bottom of the prepared pan.
- Sprinkle the shredded coconut and white chocolate chips over the strawberries.
- In a bowl, prepare the white cake mix according to the package instructions and pour it over the strawberries, coconut, and chocolate.
- In another bowl, mix the softened cream cheese, melted butter, and vanilla extract until smooth, then spoon dollops of this mixture over the cake batter.
- Gently swirl the cream cheese mixture into the cake batter using a knife.
- Bake for 50 minutes or until the cake is set and a toothpick comes out clean from the center.
- Allow the cake to cool before serving.
Notes
This cake can be served warm with a scoop of vanilla ice cream or chilled for a refreshing treat.