Strawberry Cream Cheese Icebox Cake Recipe
A delightful no-bake dessert featuring layers of graham crackers, creamy filling, and fresh strawberries.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups heavy cream well chilled
- 1.5 cups powdered sugar
- 16 oz cream cheese softened at room temperature
- 2 tsp vanilla extract
- 3 cups fresh strawberries sliced
- 14.4 oz graham crackers about 1 standard box
Instructions
Preparation Steps
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- In a 9x13 inch dish, spread a thin layer of the cream mixture.
- Layer graham crackers over the cream, followed by more cream and sliced strawberries. Repeat layers, finishing with cream and strawberries on top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
Ensure the cake sets properly by refrigerating it for the recommended time.