Strawberry Cheesecake Lush Recipe
This delightful strawberry cheesecake lush is a no-bake dessert that's perfect for any occasion. Layers of rich cream cheese, juicy strawberries, and crisp graham crackers make this a refreshing treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs about 12 full sheets
- 0.5 cup unsalted butter melted
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
- 2 cups fresh strawberries sliced
- 0.5 cup strawberry jam
Instructions
Preparation Steps
- In a medium bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form a crust.
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spread half of the cream cheese mixture over the crust. Top with half of the sliced strawberries.
- Dollop half of the strawberry jam over the strawberries and swirl gently with a knife.
- Repeat the layers with the remaining cream cheese mixture, strawberries, and jam.
- Refrigerate for at least 4 hours or until set. Serve chilled.
Notes
For an extra touch, garnish with additional fresh strawberries and a sprig of mint before serving.