Strawberry Buttermilk Pound Cake Recipe That Will Melt in Your Mouth
A delightful strawberry-infused pound cake that's perfect for any occasion. Fluffy, rich, and bursting with flavor, it's a treat everyone will love.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter softened to room temperature
- 2 cups granulated sugar
- 4 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk room temperature
- 1.5 cups fresh strawberries chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the butter and sugar until creamy and light. Add eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Stir in the chopped strawberries.
- Pour the batter into the prepared Bundt pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Notes
Serve with a dusting of powdered sugar or a dollop of whipped cream for added indulgence.