Strawberry Banana Pudding Recipe
A delightful Strawberry Banana Pudding that's perfect for any occasion, blending fresh fruits with creamy goodness for a taste of summer in every bite.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups sliced strawberries fresh is best
- 2 cups sliced bananas ripe
- 1 package vanilla instant pudding mix 3.4 oz package
- 2 cups cold milk
- 1 cup whipped topping thawed
- 1 teaspoon vanilla extract
- 30 pieces vanilla wafers
Instructions
Preparation Steps
- In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened.
- Fold in the whipped topping and vanilla extract until well combined.
- Layer the vanilla wafers at the bottom of a serving dish.
- Top with a layer of sliced bananas and strawberries, then add a layer of the pudding mixture.
- Repeat the layers, finishing with a pudding layer on top.
- Refrigerate for at least 2 hours before serving to let the flavors meld.
Notes
For an extra burst of flavor, consider adding a sprinkle of chopped nuts on top before serving.