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Spicy Smoky Roasted Chickpeas Delight

Spicy Smoky Roasted Chickpeas Delight

This delicious spicy smoky roasted chickpeas recipe is perfect for a healthy snack or crunchy salad topping. Packed with protein and bold flavors, it’s quick to prepare and endlessly satisfying.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cooked chickpeas
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 0.5 tsp cayenne pepper adjust to taste
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the cooked chickpeas, olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper. Toss until evenly coated.
  • Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
  • Roast in the oven for 25-30 minutes, shaking the pan halfway through for even cooking, until crispy and golden.
  • Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.

Notes

Store leftover roasted chickpeas in an airtight container for up to 3 days to maintain crispiness.