Spicy Chicken Cheeseball Delights
A perfect blend of spicy, cheesy, and zesty flavors wrapped in a delightful chicken cheeseball. Ideal for parties and gatherings, this dish is sure to impress your guests.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken preferably rotisserie chicken for extra flavor
- 1 cup shredded sharp cheddar cheese
- 1 package cream cheese softened to room temperature
- 1 package ranch dressing mix
- 2 tablespoons hot sauce use more or less to adjust spiciness
- 1 cup panko breadcrumbs for coating
- 2 tablespoons green onions finely sliced
Instructions
Preparation Steps
- In a large mixing bowl, combine shredded chicken, sharp cheddar cheese, cream cheese, ranch dressing mix, hot sauce, and green onions. Mix well until fully combined.
- Shape the mixture into small balls, about the size of a golf ball.
- Roll each ball in panko breadcrumbs until well-coated.
- Place the coated balls on a baking sheet and refrigerate for 1 hour, or until firm.
- Preheat oven to 350°F (175°C). Bake the cheeseballs for 15 minutes or until golden brown and heated through.
Notes
Adjust the amount of hot sauce to cater to your desired level of spiciness.