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Spicy Cajun Chicken with Creamy Parmesan Sauce

Spicy Cajun Chicken with Creamy Parmesan Sauce

This flavorful spicy Cajun chicken is perfectly complemented by a creamy Parmesan sauce, making for a comforting and delicious meal.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless skinless chicken breasts
  • 1 tbsp Cajun seasoning store-bought or homemade
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese freshly grated preferred
  • 2 cloves garlic minced
  • 0.25 tsp black pepper
  • 0.25 tsp salt or to taste

Instructions

Preparation Steps

  • Season the chicken breasts evenly with Cajun seasoning, salt, and black pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes on each side until cooked through and golden brown. Remove chicken and set aside.
  • In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  • Pour in the heavy cream, stir and bring to a gentle simmer. Reduce heat to low and add Parmesan cheese, stirring until melted and sauce thickens slightly.
  • Return the cooked chicken to the skillet and coat with the creamy Parmesan sauce. Cook for an additional 2-3 minutes to warm through.
  • Serve hot with your favorite side dishes, garnished with extra Parmesan or fresh herbs if desired.

Notes

This dish pairs wonderfully with steamed vegetables or rice. Adjust spice level according to preference.