Spicy Buffalo Chicken Soup Delights
This spicy buffalo chicken soup is a creamy, flavorful delight perfect for chilly evenings. Loaded with tender chicken, fresh vegetables, and a kick of buffalo sauce, it’s a crowd-pleaser sure to warm your soul.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 1 cup buffalo sauce hot or mild depending on preference
- 1 cup chicken broth
- 1 cup heavy cream for a creamier texture
- 0.5 cup celery, diced
- 0.5 cup carrots, diced
- 0.25 cup green onions, sliced plus extra for garnish
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 0.5 teaspoon salt adjust to taste
- 0.25 teaspoon black pepper freshly ground
- 0.25 cup blue cheese crumbles optional garnish
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add diced celery, carrots, and minced garlic and sauté for 5 minutes until softened.
- Add chicken breasts to the pot and pour in chicken broth. Bring to a boil, then reduce the heat and simmer for 20 minutes until the chicken is cooked through.
- Remove the chicken breasts from the pot and shred them using two forks.
- Return shredded chicken to the pot, stir in buffalo sauce and heavy cream. Simmer for another 5 minutes.
- Season the soup with salt and black pepper to taste. Stir in sliced green onions.
- Serve hot, garnished with blue cheese crumbles and extra green onions if desired.
Notes
For a spicier kick, add more buffalo sauce or a dash of cayenne pepper. This soup pairs wonderfully with a side of crusty bread or celery sticks.