Spicy Beef Kofta with Mint Yogurt Dip
A flavorful spicy beef kofta recipe served with a refreshing mint yogurt dip. Perfect as an appetizer or main dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground beef
- 0.25 cup onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp ground cumin
- 0.5 tsp cayenne pepper adjust to taste
- 0.5 tsp ground cinnamon
- 1 tsp salt
- 0.5 tsp black pepper
Mint Yogurt Dip
- 1 cup plain Greek yogurt
- 2 tbsp fresh mint leaves, chopped
- 1 tbsp lemon juice
- 0.5 tsp salt
Instructions
Preparation Steps
- In a large bowl, combine ground beef, chopped onion, parsley, cumin, cayenne pepper, cinnamon, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into small oval-shaped koftas about 2 inches long.
- Heat a grill pan or skillet over medium-high heat and cook the koftas for about 4-5 minutes on each side until browned and cooked through.
- Meanwhile, prepare the mint yogurt dip by mixing Greek yogurt, chopped mint, lemon juice, and salt in a small bowl.
- Serve the koftas hot with the mint yogurt dip on the side.
Notes
These spicy beef koftas are great for parties and pair wonderfully with warm pita bread.