Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce Recipe
This delightful spaghetti dish is made with a creamy sauce featuring sun-dried tomatoes and fresh spinach. It's perfect for a quick yet indulgent meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil extra virgin
- 2 cloves garlic minced
- 1 cup sun-dried tomatoes julienne-cut, packed in oil
- 5 oz spinach fresh
- 1 cup heavy cream
- 0.5 cup Parmesan cheese grated
- 0.5 tsp salt to taste
- 0.25 tsp black pepper freshly ground
- 0.25 cup basil fresh, chopped
Instructions
Preparation Steps
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add sun-dried tomatoes to the skillet and cook for 1-2 minutes.
- Stir in heavy cream and bring to a gentle simmer. Add spinach and cook until wilted.
- Add cooked spaghetti to the skillet and toss to combine. Stir in grated Parmesan cheese.
- Season with salt and black pepper to taste. Garnish with chopped basil before serving.
Notes
This creamy pasta is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat gently before serving.