Southwest Grilled Chicken Wraps Made Easy
These flavorful Southwest Grilled Chicken Wraps are quick to prepare, packed with fresh ingredients, and perfect for a healthy lunch or dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts
- 4 large flour tortillas 10 inch size
- 1.5 cups shredded lettuce
- 1 cup diced tomatoes seeded
- 0.75 cup shredded cheddar cheese
- 0.5 cup sour cream optional
- 2 tbsp olive oil
- 1 tsp chili powder
- 0.5 tsp ground cumin
- 0.5 tsp paprika smoked if available
- 0.25 tsp garlic powder
- 0.25 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- In a small bowl, mix chili powder, ground cumin, paprika, garlic powder, salt, and black pepper.
- Rub the chicken breasts with olive oil, then coat evenly with the spice mixture.
- Preheat grill to medium-high heat and grill chicken for 4-5 minutes per side, or until cooked through.
- Remove chicken from grill and let rest for 5 minutes before slicing into strips.
- Warm tortillas briefly on the grill or in a pan.
- Assemble wraps by layering lettuce, sliced chicken, diced tomatoes, shredded cheese, and a dollop of sour cream on each tortilla.
- Roll up the tortillas tightly, slice in half if desired, and serve immediately.
Notes
Customize your wrap with avocado slices or a splash of hot sauce for extra flavor.