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Southern Fried Chicken Recipe A Crispy, Flavorful Delight

Southern Fried Chicken Recipe A Crispy, Flavorful Delight

This Southern Fried Chicken Recipe delivers a crunchy exterior with juicy, flavorful meat. Perfect for family gatherings or a weekend treat!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb chicken pieces bone-in, skin-on
  • 2 cup buttermilk for marinating
  • 2 cup all-purpose flour
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tsp black pepper freshly ground
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3 cup vegetable oil for frying

Instructions

Preparation Steps

  • Marinate the chicken pieces in buttermilk for at least 1 hour in the refrigerator.
  • In a shallow dish, mix together flour, paprika, salt, pepper, garlic powder, and onion powder.
  • Heat oil in a large skillet over medium-high heat.
  • Dredge chicken pieces in the flour mixture, shaking off any excess.
  • Fry chicken in hot oil until golden brown and cooked through, about 12-15 minutes, turning occasionally.
  • Remove chicken from oil and drain on paper towels before serving.

Notes

For extra flavor, add a pinch of cayenne pepper to the flour mixture.