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Southern Candied Sweet Potatoes Recipe

Southern Candied Sweet Potatoes Recipe

This Southern candied sweet potatoes recipe is a quintessential comfort food, perfect for holidays or any special occasion. It’s a delightful blend of sweet, buttery, and spiced flavors that will melt in your mouth.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds sweet potatoes peeled and sliced into 1/2-inch thick rounds
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 1 stick unsalted butter cut into pieces
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • Arrange the sliced sweet potatoes in a 9x13 inch baking dish.
  • In a saucepan over medium heat, combine the granulated sugar, brown sugar, butter, cinnamon, nutmeg, vanilla extract, and salt. Stir well until the sugar is dissolved and the butter is melted, about 5 minutes.
  • Pour the sugar mixture over the sweet potatoes, ensuring they are evenly coated.
  • Cover the baking dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 30 minutes, or until the sweet potatoes are tender and the syrup has thickened.
  • Let cool for 10 minutes before serving.

Notes

Feel free to adjust the amount of sugar if you prefer a less sweet dish. These candied sweet potatoes pair well with roasted meats or as a standalone dessert.