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Sourdough Sandwich Bread Recipe A Step-by-Step Guide

Sourdough Sandwich Bread Recipe A Step-by-Step Guide

This sourdough sandwich bread recipe yields a soft and flavorful loaf, perfect for any sandwich.
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Prep Time: 8 hours
Cook Time: 35 minutes
Total Time: 8 hours 35 minutes
Servings: 1
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups sourdough starter active and bubbly
  • 1 cup water room temperature
  • 2 tablespoons honey
  • 2.5 cups bread flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 3 tablespoons butter softened

Instructions

Preparation Steps

  • Combine the sourdough starter, water, and honey in a large mixing bowl. Stir until well mixed.
  • Add the bread flour and whole wheat flour. Mix until a shaggy dough forms.
  • Let the dough rest for 30 minutes. Then, add the salt and softened butter.
  • Knead the dough until it becomes smooth and elastic, about 10 minutes.
  • Place the kneaded dough in a greased bowl and cover it with a damp towel. Let it rise until doubled, about 4-6 hours.
  • Shape the risen dough into a loaf. Place it in a greased loaf pan.
  • Cover the loaf and let it rise again until it domes above the edge of the pan, about 2 hours.
  • Preheat the oven to 375°F (190°C). Bake the loaf for 35 minutes or until golden brown.
  • Remove the bread from the oven and let it cool completely on a wire rack before slicing.

Notes

For best results, use an active and bubbly starter for this recipe. The honey adds a subtle sweetness that enhances the flavor profile of the bread.