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Sour Cream Coffee Cake Recipe

Sour Cream Coffee Cake Recipe

This Sour Cream Coffee Cake is moist, tender, and perfect for breakfast or dessert.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cups butter softened
  • 1 cup sour cream
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 2 eggs large
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Combine flour, baking powder, and baking soda; add to the creamed mixture alternately with sour cream, mixing until just incorporated.
  • Spread into the prepared pan and bake for 35 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Notes

Let the cake cool in the pan for a few minutes before transferring to a wire rack to cool completely.