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Sour Cream Chicken Enchiladas Recipe That Will Cast a Spell on Your Taste Buds

Sour Cream Chicken Enchiladas Recipe That Will Cast a Spell on Your Taste Buds

This Sour Cream Chicken Enchiladas recipe is a creamy, cheesy, and delightful dish, perfect for an easy and delicious dinner.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cooked chicken shredded
  • 10 count corn tortillas
  • 1.5 cups sour cream
  • 1 cup chicken broth low sodium
  • 1 cup Monterey Jack cheese shredded
  • 1 cup cheddar cheese shredded
  • 1 can green chilies diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground
  • 2 tablespoons olive oil
  • 2 tablespoons fresh cilantro chopped, for garnish

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat olive oil over medium heat. Add shredded chicken, garlic powder, onion powder, salt, and pepper. Stir until well mixed and heated through.
  • In a separate pot, combine sour cream, chicken broth, and diced green chilies. Cook over medium heat until smooth and slightly thickened.
  • Warm tortillas in the microwave or skillet for easier rolling.
  • Place a portion of the chicken mixture on each tortilla, roll, and place seam-side down in a baking dish.
  • Pour the sour cream mixture over the enchiladas and sprinkle with Monterey Jack and cheddar cheese.
  • Bake in the preheated oven for 25-30 minutes until cheeses are melted and bubbly.
  • Garnish with fresh cilantro before serving.

Notes

These enchiladas can be served with Spanish rice or a fresh salad for a complete meal.