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Sour Cream Chicken Enchiladas Recipe

Sour Cream Chicken Enchiladas Recipe

Delicious and creamy chicken enchiladas smothered in a tangy sour cream sauce and baked to perfection.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups shredded chicken cooked
  • 8 oz sour cream
  • 1 cup cheddar cheese shredded
  • 8 pieces tortillas flour

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix together the sour cream and shredded chicken.
  • Fill each tortilla with the chicken mixture and roll up.
  • Place rolled tortillas in a baking dish and top with shredded cheese.
  • Bake in the preheated oven for 30 minutes or until cheese is melted and bubbly.

Notes

Serve with fresh cilantro and a side of salsa for an extra kick.