Sour Cream Beef Noodle Casserole Recipe
This Sour Cream Beef Noodle Casserole is a comforting and delicious casserole loaded with savory ground beef, tender noodles, and creamy sour cream, topped with melted cheese.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 12 oz egg noodles uncooked
- 1 cup sour cream full fat
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese sharp
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes (14 oz)
- 1 tsp salt
- 1 tsp black pepper ground
- 1 tbsp olive oil
- 2 tbsp parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large pot, cook egg noodles according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened, about 3 minutes.
- Add the ground beef to the skillet, and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Add diced tomatoes, salt, and pepper to the beef mixture and simmer for 5 minutes. Remove from heat.
- In a large bowl, combine cooked egg noodles, sour cream, cottage cheese, and the beef mixture. Stir to combine.
- Transfer the mixture to a 9x13 inch baking dish. Sprinkle shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbling.
- Garnish with chopped parsley before serving.
Notes
This casserole can be prepared ahead of time and refrigerated until ready to bake.