S'mores Cheesecake Delights
These S'mores Cheesecake Delights combine creamy cheesecake with the classic campfire flavors of graham crackers, chocolate, and toasted marshmallows for a perfect treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups unsalted butter, melted
- 16 oz cream cheese, softened
- 0.75 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1.5 cups mini marshmallows plus extra for topping
- 1 cup semisweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 325°F (163°C). In a medium bowl, mix graham cracker crumbs and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat softened cream cheese with a mixer until smooth. Add sugar and continue mixing until well combined.
- Add eggs one at a time, beating just until incorporated. Mix in vanilla extract.
- Fold in half of the mini marshmallows and chocolate chips into the batter.
- Pour batter over the crust in the springform pan. Sprinkle remaining marshmallows and chocolate chips on top.
- Bake for 45 minutes or until edges are set and center is slightly jiggly. Cool completely before removing the pan rim.
- Optional: Broil the cheesecake for 1-2 minutes to toast marshmallows on top until golden brown. Serve chilled.
Notes
Store leftover cheesecake in the refrigerator up to 5 days. Perfect for summer parties and campfire nights!