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Smoked Cream Cheese Recipe Guide

Smoked Cream Cheese Recipe Guide

This smoked cream cheese recipe is a delicious and creamy appetizer perfect for any occasion.
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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz cream cheese block, not whipped
  • 2 tbsp olive oil for coating
  • 3 tbsp BBQ rub your favorite brand
  • 1 tbsp liquid smoke optional for extra smoky flavor
  • 0.5 cup chopped nuts such as pecans or walnuts
  • 0.25 cup fresh herbs such as parsley or chives

Instructions

Preparation Steps

  • Preheat your smoker to 225°F (107°C).
  • Coat the block of cream cheese with olive oil using a brush.
  • Evenly sprinkle the BBQ rub over all sides of the cream cheese.
  • Drizzle with liquid smoke if using.
  • Place cream cheese on the smoker rack and smoke for 2 hours.
  • Remove from smoker and top with chopped nuts and fresh herbs before serving.

Notes

Ensure the cream cheese is firm and cold before adding seasoning to provide even coverage.