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Smashed Broccoli Recipe A Crunchy and Flavorful Side Dish

Smashed Broccoli Recipe A Crunchy and Flavorful Side Dish

This smashed broccoli recipe is a perfect blend of crunch and flavor, making it an ideal side dish to complement any meal.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds broccoli florets washed and trimmed
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper freshly ground
  • 1 clove garlic minced
  • 0.5 cup Parmesan cheese grated
  • 1 tablespoon lemon juice freshly squeezed
  • 0.25 cup almonds sliced and toasted

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, toss the broccoli florets with olive oil, salt, black pepper, and minced garlic until well coated.
    1.5 pounds broccoli florets, 2 tablespoons olive oil, 1 teaspoon salt, 0.5 teaspoon black pepper
  • Spread the broccoli evenly on a baking sheet. Roast in the preheated oven for 15 to 20 minutes, or until the edges are browned and crispy.
  • Remove from the oven and sprinkle with grated Parmesan cheese and lemon juice. Toss gently to combine.
    1 clove garlic, 0.5 cup Parmesan cheese
  • Top with sliced, toasted almonds before serving.
    1 tablespoon lemon juice

Notes

This dish pairs wonderfully with grilled meats or can be enjoyed alone as a savory snack.