Slow Cooker Tomato Tortellini Soup with Ground Beef Recipe
This hearty slow-cooked tomato tortellini soup with ground beef is a delicious family meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 medium onion chopped
- 3 cloves garlic minced
- 28 oz canned crushed tomatoes
- 4 cups beef broth low sodium
- 1 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 10 oz fresh tortellini cheese-filled
- 0.5 cup heavy cream
- 0.5 cup grated Parmesan cheese plus more for serving
- 2 tbsp fresh parsley chopped
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add onion and garlic to the skillet and sauté until the onion becomes translucent.
- Transfer the cooked beef, onion, and garlic to a slow cooker.
- Add crushed tomatoes, beef broth, tomato paste, dried basil, oregano, salt, and pepper.
- Cover and cook on low for 4 hours.
- Thirty minutes before serving, stir in the tortellini, heavy cream, and Parmesan cheese.
- Cook on high for another 30 minutes or until the tortellini is tender.
- Garnish with fresh parsley and serve warm with additional Parmesan cheese.
Notes
For a lighter version, substitute half-and-half for the heavy cream.