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Slow Cooker Jambalaya Recipe for a Satisfying Meal

Slow Cooker Jambalaya Recipe for a Satisfying Meal

A delicious and hearty jambalaya that’s perfect for dinner. Packed with chicken, sausage, shrimp, and vegetables, this slow cooker meal will satisfy your taste buds.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb chicken breast cut into cubes
  • 1 lb andouille sausage sliced
  • 1 lb shrimp peeled and deveined
  • 2 cups chicken broth low sodium
  • 1 cup uncooked long-grain rice
  • 1 can diced tomatoes 14.5 oz, with juice
  • 1 bell pepper chopped
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp cajun seasoning
  • 0.5 tsp thyme dried
  • 1 tsp smoked paprika

Instructions

Preparation Steps

  • Place the chicken, sausage, and shrimp into the slow cooker.
  • Add the chicken broth, rice, diced tomatoes with juice, bell pepper, onion, and garlic.
  • Season with salt, pepper, cajun seasoning, thyme, and smoked paprika.
  • Stir everything well to combine.
  • Cover and cook on low for 4 hours, or until the chicken is thoroughly cooked and rice is tender.
  • Serve hot and enjoy.

Notes

Feel free to adjust the spice level by adding more or less cajun seasoning according to your preference.