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Slow Cooker Corned Beef Recipe

Slow Cooker Corned Beef Recipe

This slow cooker corned beef recipe is tender, flavorful, and perfect for a cozy dinner. With a mix of spices and a long cooking time, it produces melt-in-your-mouth results.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3.5 pounds corned beef brisket including spice packet
  • 5 cups water enough to cover the beef
  • 1 pound small potatoes halved or quartered
  • 1 pound carrots cut into 2-inch pieces
  • 1 head cabbage cut into wedges

Instructions

Preparation Steps

  • Place the corned beef brisket into the slow cooker. Add the spice packet, water, potatoes, and carrots.
  • Cover and cook on low for 8 hours or until tender.
  • During the last hour of cooking, add the cabbage wedges.
  • Remove the beef and let it rest for a few minutes. Slice and serve with vegetables and cooking liquid.

Notes

For best results, let the beef rest before slicing. Serve with mustard or horseradish if desired.