Slow Cooker Chocolate Turtles Recipe
A delightful combination of chocolate, caramel, and pecans made effortlessly in a slow cooker.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz semisweet chocolate chips
- 12 oz dark chocolate chips
- 1 lb caramel squares unwrapped
- 0.25 cup heavy cream
- 3 cups pecan halves toasted
- 0.25 tsp sea salt optional, for garnish
Instructions
Preparation Steps
- Line a large baking sheet with parchment paper.
- In a slow cooker, add the semisweet and dark chocolate chips, caramel squares, and heavy cream.
- Cover and cook on low for 1.5-2 hours, stirring occasionally until smooth.
- Spoon small mounds of the pecan halves onto the prepared baking sheet.
- Using a spoon, drizzle the chocolate-caramel mixture over each mound of pecans.
- Sprinkle with sea salt if desired.
- Allow to cool completely until set.
Notes
Ensure the caramel and chocolate mixture is thoroughly melted and smooth for best results.