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Simple Sourdough Avocado Toast Recipes

Simple Sourdough Avocado Toast Recipes

A quick and easy recipe for creamy avocado toast on freshly toasted sourdough bread, perfect for breakfast or a healthy snack.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 slice sourdough bread
  • 1 medium ripe avocado peeled and pitted
  • 0.5 teaspoon lemon juice freshly squeezed
  • 0.25 teaspoon sea salt
  • 0.125 teaspoon black pepper freshly ground
  • 1 pinch red chili flakes optional

Instructions

Preparation Steps

  • Toast the sourdough bread slices until golden brown and crispy.
  • In a bowl, mash the avocado with lemon juice, sea salt, and black pepper until smooth.
  • Spread the mashed avocado evenly over the toasted sourdough slices.
  • Sprinkle red chili flakes on top if desired and serve immediately.

Notes

Serve with a side of fresh fruit or a poached egg for extra protein.