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Simple Sliced Peppers and Guacamole

Simple Sliced Peppers and Guacamole

A quick and easy recipe featuring fresh sliced bell peppers served with a creamy homemade guacamole dip. Perfect for snacks or appetizers.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 medium bell peppers (red, yellow, green)
  • 2 medium avocados ripe
  • 1 tbsp fresh lime juice
  • 0.25 tsp salt
  • 2 tbsp fresh cilantro chopped
  • 0.5 tsp ground cumin
  • 1 clove garlic minced

Instructions

Preparation Steps

  • Wash and slice the bell peppers into thin strips.
  • Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  • Add lime juice, salt, cilantro, cumin, and minced garlic to the avocado; mash together until smooth but still slightly chunky.
  • Serve the sliced peppers alongside the guacamole dip.

Notes

This fresh guacamole is best enjoyed immediately, but can be stored covered with plastic wrap to prevent browning for up to a day.