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Simple Shrimp and Avocado Salad Recipe

Simple Shrimp and Avocado Salad Recipe

This refreshing shrimp and avocado salad is a perfect blend of creamy avocado, tender shrimp, and a tangy dressing that will tantalize your taste buds. Quick and easy to prepare, it's ideal for a light lunch or dinner.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb large shrimp peeled and deveined
  • 2 large avocados diced
  • 1 cup cherry tomatoes halved
  • 1 red onion thinly sliced
  • 1 lime juiced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh cilantro chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

Preparation Steps

  • Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side or until opaque and cooked through. Set aside to cool.
  • In a large bowl, combine avocado, cherry tomatoes, and red onion.
  • In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
  • Pour the dressing over the avocado mixture, add the cooked shrimp, and gently toss to combine.
  • Garnish with fresh cilantro before serving.

Notes

Ensure your avocados are ripe for the best creamy texture. For a bit of spice, add a pinch of red pepper flakes to the dressing.