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Simple Shakshuka Recipe for a Delicious One-Pan Meal

Simple Shakshuka Recipe for a Delicious One-Pan Meal

This simple Shakshuka recipe is perfect for a quick, flavorful meal made in just one pan. Enjoy the delicious flavors of tomatoes and spices.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 tablespoons olive oil extra virgin
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 can crushed tomatoes (14 oz)
  • 4 large eggs fresh
  • 1 pinch salt to taste
  • 1 pinch black pepper freshly ground
  • 2 tablespoons parsley chopped for garnish

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat. Add onions and cook until soft.
  • Stir in garlic, cumin, and paprika, and cook for a minute until fragrant.
  • Pour in crushed tomatoes and bring to a simmer. Season with salt and pepper.
  • Make small wells in the sauce and crack eggs into each well. Cover and let the eggs poach for about 5 minutes.
  • Garnish with parsley and serve hot.

Notes

Enjoy with crusty bread for dipping.