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Simple Oven-Baked Eggs Recipe

Simple Oven-Baked Eggs Recipe

This simple oven-baked eggs recipe is perfect for a quick and nutritious breakfast. Enjoy it with your favorite toast or salad.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 large eggs room temperature
  • 0.25 cup milk or cream
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  • Pour the egg mixture into a greased baking dish.
  • Bake in the preheated oven for 15 minutes or until the eggs are set.
  • Let cool for a few minutes before serving.

Notes

Feel free to add vegetables or cheese to enhance the dish's flavor.