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–+ servings
Simple Egg Salad Delights

Simple Egg Salad Delights

A quick and creamy egg salad perfect for sandwiches or as a light lunch option. Packed with fresh herbs and tangy mustard for extra flavor.
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 large egg
  • 0.5 cup mayonnaise use light mayo for a healthier option
  • 1 tbsp Dijon mustard
  • 0.25 cup red onion finely chopped
  • 2 tbsp fresh parsley chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Place eggs in a saucepan and cover with cold water. Bring to a boil over medium heat, then reduce heat to low and simmer for 10-12 minutes.
  • Drain the eggs and transfer them to a bowl of ice-cold water. Let cool for 5 minutes, then peel and chop coarsely.
  • In a mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, red onion, and parsley. Stir gently to combine.
  • Season with salt and freshly ground black pepper to taste. Mix well.
  • Serve chilled on bread, crackers, or greens as desired.

Notes

For extra zest, add a squeeze of fresh lemon juice or a dash of paprika before serving.