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Simple Chicken Stir-Fry Rice Recipes

Simple Chicken Stir-Fry Rice Recipes

This easy chicken stir-fry with rice is a quick and delicious meal perfect for busy weeknights. Tender chicken pieces tossed with crisp vegetables and savory sauce served over fluffy steamed rice.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless skinless chicken breast
  • 2 cup long grain white rice cooked
  • 1 cup broccoli florets
  • 1 cup thinly sliced carrots
  • 1 cup red bell pepper, sliced
  • 3 tbsp soy sauce low sodium
  • 2 tbsp vegetable oil
  • 1 tbsp grated fresh ginger
  • 2 clove garlic minced
  • 1 tsp cornstarch optional, for thickening

Instructions

Preparation Steps

  • Cook rice according to package instructions and set aside.
  • Cut chicken into bite-sized pieces and season lightly with salt and pepper.
    1.5 lb boneless skinless chicken breast
  • Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add chicken and stir-fry until cooked through, about 5-6 minutes. Remove from skillet and set aside.
    1.5 lb boneless skinless chicken breast
  • In the same skillet, heat remaining oil. Add garlic and ginger; sauté for 30 seconds until fragrant.
    1.5 lb boneless skinless chicken breast
  • Add broccoli, carrots, and bell pepper to skillet. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
    1.5 lb boneless skinless chicken breast
  • Return chicken to skillet and pour soy sauce over the mixture. Stir well to combine all ingredients.
    1.5 lb boneless skinless chicken breast
  • If desired, mix cornstarch with 2 tablespoons water and add to skillet for a thicker sauce. Cook for an additional 1-2 minutes until sauce thickens.
    1.5 lb boneless skinless chicken breast
  • Serve hot over prepared rice.
    1.5 lb boneless skinless chicken breast

Notes

This recipe is great for meal prep and can be customized with your favorite vegetables or sauces.