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Simple Chicken Enchiladas Recipe

Simple Chicken Enchiladas Recipe

This simple chicken enchiladas recipe is packed with flavor and perfect for a quick weeknight dinner. Tender shredded chicken wrapped in tortillas and smothered with rich enchilada sauce and cheese.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups shredded cooked chicken
  • 8 pieces flour tortillas
  • 2 cups enchilada sauce homemade or store-bought
  • 1.5 cups shredded cheddar cheese
  • 0.5 cups chopped onions optional
  • 0.25 cups chopped cilantro for garnish

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Mix shredded chicken with half of the enchilada sauce and chopped onions in a bowl.
  • Spoon chicken mixture evenly onto each tortilla, roll tightly, and place seam side down in a baking dish.
  • Pour remaining enchilada sauce over the rolled tortillas and sprinkle shredded cheddar cheese on top.
  • Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
  • Garnish enchiladas with chopped cilantro before serving.

Notes

Serve with sour cream, guacamole, or a side of Mexican rice for a complete meal.