Simple and Tasty Flatbread Toppings
This flatbread recipe offers a simple and tasty way to enjoy a versatile base topped with fresh ingredients and herbs, perfect for a quick snack or appetizer.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 0.75 cups warm water around 110°F
- 2 tablespoons olive oil
- 0.25 cups fresh basil leaves chopped
- 0.5 cups cherry tomatoes halved
- 1 cup shredded mozzarella cheese
- 0.25 teaspoons crushed red pepper flakes optional
Instructions
Preparation Steps
- In a mixing bowl, combine the flour and salt. Slowly add the warm water and olive oil while stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover and let it rest for 10 minutes.
- Preheat the oven to 450°F (230°C).
- Roll out the dough into a 12-inch circle and place it on a baking sheet.
- Scatter the shredded mozzarella evenly over the dough, then top with halved cherry tomatoes and chopped fresh basil.
- Sprinkle optional crushed red pepper flakes over the toppings.
- Bake in the oven for 15-20 minutes or until the crust is golden and cheese is melted and bubbly.
- Remove from oven, let cool slightly, slice, and serve warm.
Notes
For added flavor, drizzle with garlic-infused olive oil before serving.