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Shrimp, Sausage, and Potato Stew Recipe

Shrimp, Sausage, and Potato Stew Recipe

Warm up with a hearty and flavorful Shrimp, Sausage, and Potato Stew, perfect for any cozy evening.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb shrimp peeled and deveined
  • 1 lb sausage sliced, prefer spicy smoked sausage
  • 1.5 lb potatoes cut into 1-inch cubes
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 3 cups chicken broth low-sodium preferred
  • 1 can diced tomatoes 14.5 oz, with juice
  • 1 tsp paprika smoked
  • 0.5 tsp thyme dried
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper freshly ground
  • 2 tbsp olive oil
  • 2 tbsp parsley fresh, chopped for garnish

Instructions

Preparation Steps

  • Heat olive oil over medium heat in a large pot. Add sausage and cook until browned, about 5 minutes.
  • Add onions and garlic to the pot. Sauté until onions are translucent, about 3 minutes.
  • Stir in paprika, thyme, salt, and black pepper. Cook for 1 more minute.
  • Add potatoes, tomatoes with juice, and chicken broth to the pot. Bring to a boil, then reduce heat to simmer.
  • Cover and cook for 20 minutes or until potatoes are tender.
  • Add shrimp to the pot and cook for an additional 5 minutes, or until shrimp are pink and cooked through.
  • Serve hot, garnished with chopped parsley.

Notes

This stew can be prepared ahead and tastes even better the next day as the flavors meld together. Adjust seasonings to taste when reheating.