Shamrock Shake Cupcakes Recipe
Enjoy the delightful flavors of a Shamrock Shake with these festive cupcakes, perfect for any St. Patrick's Day celebration.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1.5 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter room temperature
- 1 cup sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 0.75 cup whole milk room temperature
- 1 tsp peppermint extract
- 3 drops green food coloring
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in peppermint extract and green food coloring until the desired shade is reached.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
Notes
For extra minty flavor, consider adding a hint of mint frosting or top with a sprig of fresh mint as a garnish.