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Scrumptious Chuck Roast Recipes to Savor

Scrumptious Chuck Roast Recipes to Savor

Experience the richness of flavor and tender texture with our scrumptious chuck roast recipe, perfect for any cozy dinner.
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Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds chuck roast trimmed of excess fat
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 cup beef broth low sodium
  • 4 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon thyme dried
  • 1 teaspoon rosemary dried
  • 3 carrots carrots peeled and sliced
  • 1 large onion chopped
  • 3 stalks celery chopped
  • 1 cup red wine optional

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • Season the chuck roast with salt and pepper on all sides.
  • In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
  • Remove the roast and set aside. In the same pot, add onions, carrots, and celery. Cook until the onions are translucent.
  • Add garlic and tomato paste, cooking for another 2 minutes.
  • Deglaze the pan with red wine, if using, then add beef broth, thyme, and rosemary. Stir to combine.
  • Return the roast to the pot. Cover and transfer to the preheated oven for 3 to 4 hours, or until the meat is tender.

Notes

For best results, allow the roast to rest for 15 minutes before serving. Pair with mashed potatoes or crusty bread.