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Scalloped Potatoes with Ham Recipe

Scalloped Potatoes with Ham Recipe

This scalloped potatoes with ham recipe is a hearty and delicious dish, perfect for family dinners and special occasions.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 pounds potatoes thinly sliced
  • 2 cups ham diced
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup onion chopped
  • 2 tablespoons butter unsalted
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Melt butter in a saucepan over medium heat, add onions and cook until tender.
  • Stir in flour, salt, and pepper until well combined.
  • Gradually add milk, stirring constantly until mixture comes to a boil and thickens.
  • In a greased baking dish, layer half of the potatoes, ham, and cheese.
  • Pour half of the sauce over layers and repeat.
  • Cover and bake for 50 minutes.
  • Uncover and bake for an additional 10 minutes until golden brown.

Notes

Perfect for a cozy family meal. Serve with a fresh salad or steamed vegetables.