Savory Sausage Gravy Breakfast Pizza Recipe
This savory breakfast pizza is topped with creamy sausage gravy, scrambled eggs, and cheese, making it a hearty start to your day.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb breakfast sausage preferably ground
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 1 pack pizza dough store-bought or homemade
- 6 large eggs beaten
- 1 cup cheddar cheese shredded
- 0.25 cup green onions sliced
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- In a skillet, cook the sausage over medium heat until browned and cooked through. Remove sausage from skillet and set aside, leaving the drippings in the pan.
- Add the flour to the skillet and cook for about 1 minute, stirring constantly. Gradually whisk in the milk. Cook, stirring often, until the gravy thickens. Season with salt and pepper.
- Roll out the pizza dough on a parchment-lined baking sheet. Pour the sausage gravy evenly over the dough.
- In a separate skillet, scramble the eggs until just set. Distribute the scrambled eggs over the gravy, then sprinkle with cheese.
- Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Top with sliced green onions before serving.
Notes
This breakfast pizza is best enjoyed hot out of the oven. Customize with your choice of shredded cheese or additional toppings like bacon and mushrooms.