Savory Roasted Garlic Butter Parmesan Potatoes Recipe
This savory roasted garlic butter parmesan potato recipe is a delectable side dish, perfect for any occasion, combining golden baked potatoes with the rich flavors of garlic, butter, and parmesan cheese.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lbs baby potatoes halved
- 1.5 tbsp olive oil
- 4 cloves garlic minced
- 0.5 cup butter melted
- 0.75 cup Parmesan cheese grated
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 2 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine potatoes, olive oil, salt, and pepper. Toss to coat.
- Spread potatoes evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 35 minutes, stirring halfway through, until golden and crispy.
- In a small saucepan over medium heat, melt the butter and add minced garlic. Sauté until fragrant, about 2 minutes.
- Remove potatoes from the oven and drizzle with garlic butter.
- Sprinkle Parmesan cheese evenly over the potatoes and return to oven for 5 more minutes.
- Garnish with fresh parsley before serving.
Notes
These roasted potatoes pair well with any main course and are best served immediately for maximum crispiness.