Go Back
–+ servings
Savory Roasted Cauliflower Recipe

Savory Roasted Cauliflower Recipe

This savory roasted cauliflower recipe is a perfect side dish, seasoned with garlic, olive oil, and spices for a delicious crispy texture.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 head cauliflower cut into florets
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper freshly ground
  • 0.5 teaspoon paprika

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the cauliflower florets with olive oil, garlic, salt, pepper, and paprika.
  • Spread the cauliflower evenly on a baking sheet.
  • Roast in the preheated oven for 30-35 minutes, or until the cauliflower is golden brown and tender.
  • Serve hot, garnished with fresh parsley if desired.

Notes

You can add a squeeze of lemon juice for extra flavor before serving.