Savory Hamburger Casserole Recipe
This savory hamburger casserole is the ultimate comfort food, perfect for a family dinner or a cozy gathering. Layered with seasoned beef, hearty vegetables, and topped with melty cheese, it's sure to be a hit!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef preferably lean
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes 14 oz
- 1 can cream of mushroom soup 10.5 oz
- 1 cup frozen mixed vegetables thawed
- 2 cups shredded cheese cheddar or your choice
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 1 package egg noodles 12 oz
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the beef. Cook until the onion is translucent.
- Stir in the diced tomatoes, cream of mushroom soup, frozen mixed vegetables, salt, pepper, and paprika. Simmer for 5 minutes.
- Cook egg noodles according to package instructions; drain.
- In a greased 9x13 inch baking dish, layer half of the cooked noodles, followed by half of the beef mixture, then half of the cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbling.
- Let cool slightly before serving.
Notes
Feel free to customize the vegetables or cheese according to your preference. This casserole can also be prepared a day in advance and baked right before serving.