Salted Caramel Rice Krispie Treats Recipe
This recipe combines the classic Rice Krispie treats with a delicious salted caramel twist, perfect for any sweet tooth craving a unique twist on a classic dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 oz marshmallows about 1 package
- 4 tbsp unsalted butter
- 1 cup caramel candies unwrapped
- 2 tbsp heavy cream
- 1 tsp sea salt for sprinkling, divided
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
- Stir in the vanilla extract and 1/2 teaspoon of sea salt until well combined.
- Add the Rice Krispies cereal to the melted marshmallow mixture and stir until all the cereal is coated.
- In a microwave-safe bowl, heat the caramel candies and heavy cream in 30-second intervals, stirring after each, until smooth.
- Pour the caramel mixture over the Rice Krispies treats, spreading evenly with a spatula.
- Sprinkle the remaining sea salt on top.
- Allow the treats to cool and set, then cut into squares and serve.
Notes
These treats are best enjoyed the day they are made but can be stored in an airtight container for up to 3 days.