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Roasted Garlic Parmesan Cauliflower Recipe

Roasted Garlic Parmesan Cauliflower Recipe

This Roasted Garlic Parmesan Cauliflower recipe is a flavorful and healthy side dish perfect for any meal. Tender, nutty cauliflower florets are seasoned with garlic and herbs, then topped with savory Parmesan cheese for a deliciously irresistible taste.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 head cauliflower cut into florets
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup Parmesan cheese grated
  • 1 tablespoon fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the cauliflower florets, olive oil, minced garlic, salt, and black pepper. Toss until the cauliflower is well coated.
  • Spread the cauliflower in a single layer on a baking sheet.
  • Roast in the preheated oven for 20-25 minutes, until the cauliflower is tender and golden brown.
  • Remove from the oven and sprinkle with grated Parmesan cheese. Return to the oven for 2-3 more minutes until the cheese is melted and bubbly.
  • Garnish with chopped fresh parsley before serving.

Notes

For an added twist, try using smoked paprika or cayenne pepper for a spicy kick.