Roasted Cauliflower Salad Recipe with Lemon Tahini Dressing
This roasted cauliflower salad is a vibrant and appetizing dish brimming with flavors from lemon and tahini. It's perfect for a light lunch or a side dish for dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 head cauliflower cut into florets
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
- 1 cup cherry tomatoes halved
- 0.25 cup red onion thinly sliced
- 0.25 cup parsley chopped
- 3 tablespoons tahini
- 1 tablespoon lemon juice freshly squeezed
- 1 clove garlic minced
- 2 tablespoons water adjust as needed for dressing consistency
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, salt, and black pepper in a large bowl.1 head cauliflower
- Spread on a baking sheet and roast for 20-25 minutes, until golden brown.
- In a small bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth.1 head cauliflower
- Combine roasted cauliflower, cherry tomatoes, red onion, and parsley in a large bowl. Drizzle with dressing and toss well.1 head cauliflower
- Serve immediately or chill for later. Enjoy!
Notes
This salad can be prepared a day in advance and stored in the refrigerator.