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Ricotta Honey Bruschetta Delight

Ricotta Honey Bruschetta Delight

This refreshing bruschetta combines creamy ricotta cheese with sweet honey and fresh tomatoes, perfect for a light appetizer or snack.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 slice baguette bread
  • 1 cup ricotta cheese whole milk
  • 0.5 cup honey fresh or pure
  • 1.5 cup cherry tomatoes halved
  • 2 tbsp fresh basil chopped
  • 1 tbsp extra virgin olive oil
  • 0.25 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C) and arrange the baguette slices on a baking sheet.
  • Toast the baguette slices in the oven for 5 minutes until they are golden and crisp.
  • In a bowl, mix ricotta cheese with honey until smooth and creamy.
  • Spread the ricotta and honey mixture evenly over each toasted baguette slice.
  • Top each slice with halved cherry tomatoes and sprinkle with chopped fresh basil, salt, and black pepper.
  • Drizzle extra virgin olive oil over the bruschetta and serve immediately.

Notes

Try serving this bruschetta with a chilled glass of white wine for a perfect summer appetizer.